JournalA

I'll tell you how to Inarizusi. First, you boil the rice in a rice cooker. Remember to boil rice rather hard. Next, you cut Aburaages in half. After that, you open it. If you don't open it well, you use a rolling pin. Next, you pour the hot water into Aburaages and remove extra oil. It is called "aburnuki" in Japan. After that,you boil aburaages using suger,soy sauce and sweet sake for seasoning. After that, yousqueeze it. Next, you make sumesi. Finally, you cram sumesi into aburaage. Finish!